Almond, Orange and Polenta Biscuits
recipe
Almond, Orange and Polenta Biscuits
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Quick and easy to make, these tasty biscuits make a great teatime treat
Ingredients
- 100g/4oz ground almonds
- 100g/4oz caster sugar
- 75g/3oz plain flour
- 75g/3oz polenta
- Grated zest of two oranges
- 100ml/4floz Filippo Berio Mild & Light Olive Oil
- 2 large eggs, beaten
Preparation:
10
Cook Time:
15
Total Time:
25min
Directions
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- Preheat the oven to /Fan //Gas Mark Lightly oil two baking sheets. Place all the ingredients together in a large bowl, use an electric whisk to beat until fluffy.
Source: Filippo Berio Mild and Light Olive Oil
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