American Apricot Stuffing
recipe
American Apricot Stuffing
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Try this fruit-accented stuffing for turkey or chicken.
Ingredients
- 150-175g dried apricots, diced
- 350ml Grand Marnier
- turkey liver and heart
- 225g unsalted butter
- 200g coarsely chopped celery
- 1 large onion, chopped
- 450g pork sausagemeat
- 450g herb stuffing mix, eg: Paxo
- 115g slivered almonds
- 450ml chicken stock
- 1/2 tsp dried thyme
- salt and freshly ground black pepper
Directions
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- Bring the apricots to the boil with l of the Grand Marnier and remove from the heat.
- Simmer the turkey liver and heart in water to cover for minutes, then cool.
- Melt half the butter in a large frying pan over medium heat. Add the celery and onion and fry, stirring for minutes. Put into a large mixing bowl.
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