Andalusian Bean and Chorizo Potaje
recipe
Andalusian Bean and Chorizo Potaje
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The combination of spicy sausage and earthy beans is hard to beat. Make a big pot of this dish and watch the family tuck in
Ingredients
- 2 chorizos, sliced
- 100g bacon, chopped
- 800g vine cherry tomatoes, halved
- 1 onion, sliced
- 1 x 410 g can butter beans, drained
- 100g fine green beans
- 3 tbsp olive oil
- 2 cloves of garlic
- 60 g bread
- bay leaves
- salt and black pepper
Serves:
6
Preparation:
20
Cook Time:
40
Total Time:
60min
Directions
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- Heat the oil and cook the chorizo and bacon for minutes. Add the tomatoes, and onion and cook for minutes. Add the butter beans and simmer for minutes.
- Remove tbsp juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for a further minutes.
Source: www.andalusianfreshproduce.co.uk
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