Annabel Karmel's Pancakes with Strawberries and Toffee sauce
recipe
Annabel Karmel's Pancakes with Strawberries and Toffee sauce
No commentsIngredients
- 15g/ 1/2 oz caster sugar
- 150g/5oz plain flour
- 2 eggs
- 250ml/8 1/2fl oz milk
- 2 tbsp sunflower oil
- 125g/4 1/2 oz light cream cheese
- 200g/7oz strawberries, sliced
- For the toffee sauce
- 50g/2oz butter
- 50g/2oz light brown sugar
- 150ml/5fl oz double cream
Directions
More recipes like this
- Measure the caster sugar and flour into a bowl. Make a well in the centre. Crack in the eggs, then slowly add the milk and beat until smooth.
- Heat the oil in a small omelette pan. Pour in a little of the mixture and tilt to coat the pan. Cook the pancake for two to three minutes, then carefully turn over and cook on the other side. Slide onto a plate while you make the rest.
Source: In conjunction with Annabel Karmel's new World Food range for children stocked in Tesco and Sainsbury
Keywords:
Find more recipes
1 comment
Comments