Apple and Cinnamon Crepes
recipe
Apple and Cinnamon Crepes
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This works equally well with pears, banana, strawberries and raisins.
Ingredients
- Crepe mix for 6-8 (2 crepes each)
- 2 medium eggs
- 165g plain flour
- 350ml of semi-skimmed milk
- 1/2tsp of sugar
- 1 dstsp of Flora Buttery spread - melted
- Filling:
- 1 tblspn Flora Buttery spread
- 350 gm baking apples - peeled and sliced
Serves:
6
Directions
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- Mix the egg with the flour and sugar to make a paste. Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon. Stir in the melted Flora Buttery. Combine thoroughly.
- Fry them in a heavy based pan until golden on each side, for roughly seconds.
- Serve immediately or leave them to cool, keeping each one separated from the other by greaseproof paper.
- Filling:
- Melt the Flora Buttery in a hot pan, add the cinnamon and sugar, and allow to infuse for about a minute before adding the apples.
- Cook for about minutes just so they start to break down. Remove from the heat.
Source: Flora Heart Age Campaign
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