Apple brown betty
recipe
Apple brown betty
No commentsIngredients
- 800g Bramley apples, peeled, cored and diced into 1cm pieces
- 75g soft dark brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 150g fresh blackberries
- 50g butter
- 150g fresh wholemeal breadcrumbs
- 50g oats
Serves:
4
Preparation:
10
Cook Time:
5
Total Time:
15min
Directions
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- Place the apples, g sugar, cinnamon and water in a saucepan. Cover and cook gently for minutes. Add blackberries, and cook for a further minutes.
- Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for minutes.
Meal type:
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