Apples with Blackberries and Cassis

recipe

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Offer Greek yoghurt with a pinch of cinnamon stirred through in a separate bowl as an optional accompaniment.

Ingredients

Preparation: 15 Cook Time: 25 Total Time: 40min

Set aside some of the blackberries for garnish (about ). Place the remaining blackberries, wine, cassis, lemon juice and peel, cinnamon and sugar in a large, shallow saucepan and heat gently until the sugar has dissolved.
Meanwhile, peel the apples neatly, cut in half and carefully remove the cores with a teaspoon or melon baller. Place the apples, cut side up, in the poaching liquid, cover with a lid and simmer very gently for minutes or until the apples are just tender. Baste frequently with a spoon. Take the pan off the heat and leave the apples to cool in the poaching liquid for several hours, at least, basting from time to time as they cool.

Source: Terry Farris