Apricots with Prosciutto
recipe
Apricots with Prosciutto
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This unusual, quick and easy starter has a tangy bite.
Ingredients
- 6 fresh apricots
- 85g thinly sliced prosciutto
Serves:
4
Preparation:
10
Total Time:
10min
Directions
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- Halve the apricots, remove the stones and then slice each half in two, so that you have pieces.
- Wrap a small piece of proscuitto round each apricot quarter and serve.
Source: Tesco
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