Asparagus 'Margarita' pizza

recipe

Asparagus 'Margarita' pizza

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Asparagus is a vegetable that all the family can enjoy. Packed with vitamins and minerals and fun to eat, it's great for kids so get them started young. This is a twist on the old favourite

Ingredients

2 packets British asparagus tips or two bundles of asparagus, stalks removed
2 tbsp olive oil
2 cloves garlic
2 400g tins chopped plum tomatoes
1 tsp dried mixed herbs
1 tsp sugar
1 vegetable stock cube
50ml water
1 290g pizza base mix
2 150g balls mozzarella, roughly chopped
extra virgin olive oil and mixed herbs
sea salt & black pepper

Serves: 4 Preparation: 20 Cook Time: 20 Total Time: 40min

Directions

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Preheat the oven to //Gas mark
Rinse the asparagus tips and pat dry.
Heat the olive oil, chop the garlic finely and add to the oil, cooking for ten seconds, do not brown. Add the tomatoes, herbs, sugar, stock cube, water and seasoning and cook over a medium heat for - minutes or until reduced to a thick sauce.

Source: www.british-asparagus.co.uk/