Aubergine Gratin with Ham and Mozzarella Cheese
recipe
Aubergine Gratin with Ham and Mozzarella Cheese
No commentsIngredients
- 2 medium aubergines, weighing about 300g each
- 3 tbsp olive oil
- 4 slices cooked British ham from an 8-slice pack, cut in half
- 300g mozzarella, sliced
- fresh basil sprigs to garnish (optional)
- salt and freshly ground black pepper
- 350g fresh arrabbiata sauce and crusty bread to serve
Serves:
4
Preparation:
15
Cook Time:
15
Total Time:
30min
Directions
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- Preheat the oven to //gas mark Cut each aubergine lengthways into even slices (removing the rounded side of the first and last slices so that they will lie flat).
- Use some of the olive oil to grease a baking tray, then arrange the aubergine slices on the tray in one layer. Brush with the remaining oil and season. Cook in the top of the oven for minutes, then turn and cook for minutes.
- Switch off the oven and preheat the grill to maximum. Lay a piece of ham on top of each aubergine, then top with the cheese. Season and place under the grill until the cheese is bubbling and golden. Garnish and serve with warm arrabbiata sauce and crusty bread.
Source: Tesco
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