Aubergine Salad
recipe
Aubergine Salad
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This recipe is delicious with lamb chops, or served with humous and pitta bread as an easy lunch or supper dish.
Ingredients
- 5 tbsp olive oil
- 2 large aubergines, peeled and diced
- 1 red onion, finely sliced
- 4 tomatoes, skinned and roughly chopped
- 1 pack fresh mint, stalks removed and roughly chopped
- juice of ½ lemon
- pinch each of salt and freshly ground black pepper
Serves:
4
Preparation:
30
Total Time:
30min
Directions
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- Heat the olive oil in a large frying pan and cook the aubergines over a medium heat for about minutes, stirring from time to time, until they are lightly golden and softened. Leave the aubergines to cool, then transfer to a salad bowl with any oil remaining in the pan.
- Stir in the red onion, tomatoes, mint and lemon juice, season to taste and serve immediately.
Source: Tesco
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