Austrian Pancake Pudding
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Austrian Pancake Pudding
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Here, pancakes surround a cheesecake-style filling. Serve straight from the oven just as it rises and looks spectacular.
Ingredients
- For the pancakes:
- 100g plain flour
- pinch of salt
- 2 large eggs
- 300ml milk
- 2 tbsp melted butter or vegetable oil, plus extra for frying
For the filling:
- butter, for greasing
- 230g curd cheese
- 140ml soured cream
- 2 large eggs, separated
- 50g icing sugar, sifted, plus extra for dusting
- 50g raisins or sultanas
- finely grated zest of 1 unwaxed lemon
- 25g butter, melted
Serves:
6
Preparation:
50
Cook Time:
30
Total Time:
80min
Directions
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- Place all the pancake ingredients in a liquidiser with l cold water. Whizz to a smooth batter. Or, sift the flour and salt into a bowl, add eggs and about half the milk. Whisk to a thick paste. Whisk in the rest of the milk and l water for a smooth, pouring batter, then add the melted butter or oil.
- Heat &# tsp butter or oil in a non-stick cm/inch frying pan. Pour in tbsp batter and swirl around. Cook for seconds until the edges brown.
- Use a fish slice or palette knife to turn it over, or if you're courageous, toss it! Cook until lightly browned.
- Repeat with the rest of the batter to make about pancakes. Stack them on a plate between sheets of greaseproof paper. You can keep the plate over a saucepan of just simmering water to keep warm or wrap them loosely in foil and reheat in the oven at //gas mark for - minutes.
- To make the filling, preheat the oven to //gas mark Butter a medium-sized ovenproof gratin dish.
- Beat the curd cheese, soured cream, egg yolks and half the sugar together, then stir in the raisins or sultanas and lemon zest. Whisk the egg whites until stiff, then whisk the remaining sugar into the egg whites. Fold into the cheese mixture.
- Line the buttered gratin dish with five pancakes (they should cover the base and sides), then pour in the filling. Top with remaining pancakes, bunching them up attractively, and brush with melted butter.
- Cook in the centre of the oven for about minutes until risen but slightly wobbly. Dust with icing sugar and serve at once with single cream if wished.
Source: Tesco
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