Authentic Teriyake Sauce
recipe
Authentic Teriyake Sauce
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One of the distinguishing flavours of Japanese cuisine, this delicious sauce is commonly enjoyed with seafood, chicken and Japanese vegetables
Ingredients
- 120ml mirin
- 120ml soy sauce
- 120ml sake
- 50g sugar
Cook Time:
15
Total Time:
15min
Directions
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- Boil the mirin in a saucepan to remove the alcohol. Add the remaining ingredients and simmer until reduced by half.
- This sauce should be served warm, so use immediately. It can be kept in the refrigerator for up to one week, but take when reheating not to burn it.
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