Avocado and prawn noodle salad with coconut dressing
recipe
Avocado and prawn noodle salad with coconut dressing
No comments
Peruvian Hass avocados are in season May to August and widely available in British supermarkets from May through to August. They're not only delicious but also contain 11 out of the 13 known vitamins including vitamin E, B6 and B5.
Ingredients
- 1 ripe Hass avocado, peeled and sliced
- 100g rice noodles
- 4 tablespoons coconut milk
- Juice of 1/2 lime
- 1 tablespoon chives, chopped
- A thumb-sized piece root ginger, finely grated
- 100g cooked, peeled prawns
- Salt, to taste
Serves:
2
Preparation:
20
Total Time:
20min
Directions
More recipes like this
- Soak the rice noodles in boiling water until just tender.
- Drain and rinse under cold water, then drain again.
- Mix the prawns, avocado and noodles together in a large bowl.
Source: Pro Hass
Find more recipes
1 comment
Comments