Baguette with smoked salmon and cream cheese

recipe

Baguette with smoked salmon and cream cheese

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Ingredients

2 tbsp cream cheese
Half tsp snipped chives
1 mini baguette
A few slices cucumber (optional)
50g (2 oz) sliced smoked salmon
Squeeze of lemon juice
Freshly ground black pepper (optional)

Directions

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Mix together the cream cheese and chives, and spread over both sides of the baguette, lay the sliced cucumber (if using) and smoked salmon on top and squeeze over a little lemon juice. Finish with a grind of black pepper (if using) and sandwich, wrap in foil to keep it fresh until lunch time.