Baked Peaches with Amaretti and Raspberry
recipe
Baked Peaches with Amaretti and Raspberry
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The winning peach recipe from the Recipe of the Month board, by tonylm
Ingredients
- For the raspberry sauce:
- 225g raspberries
- 50g sugar
- For the peaches:
- 8 large peaches, halved and stoned
- 100g Amaretti biscuits
- 50g butter, melted, plus more for greasing
- 3 tbsp dark brown sugar
- 3 tbsp flaked almonds
- 150ml water
Serves:
6
Preparation:
10
Cook Time:
45
Total Time:
55min
Directions
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- Heat the raspberries and sugar together in a saucepan until just simmering. Cool slightly then pass through a sieve.
- Preheat the oven to //gas mark Butter a large ovenproof dish and place the peaches in cut-side up.
- Mix together the Amaretti biscuits, butter, sugar and almonds and sprinkle over the peaches.
- Pour the water around the peaches and cook for about minutes or until the fruit is tender.
- Serve warm with the raspberry sauce and cr&#me fra&#che.
Source: tonylm
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