Baked Stuffed Courgettes with Tomato and Pinenuts
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Baked Stuffed Courgettes with Tomato and Pinenuts
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This simple, but delicious bake could also be made with a Tomato and Chilli sauce. Perfect served with a simple salad as a light main course
Ingredients
- 6 medium courgettes
- 1 350g Jar LG Tomato and Basil Sauce
- 5 tablespoons grated Parmesan cheese
- 5 tablespoons breadcrumbs
- 1 tablespoon pine nut kernels
Serves:
4
Directions
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- Heat oven to . Slice the courgettes in half lengthways and scoop out the seeds.
- Spoon in the sauce into the courgettes and place on a lightly oiled baking tray and cover with foil. Bake in the oven for minutes.
Source: Loyd Grossman
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