Banana Caramel Fluff
recipe
Banana Caramel Fluff
No comments
An inventive recipe using shop-bought croissant dough and caramel topping, from iVillager jackiemacc
Ingredients
- 2 bananas, sliced
- 1 tbsp vanilla extract
- 25g butter, melted
- 1 tube fresh croissant dough
- shop-bought or homemade caramel topping to drizzle
Serves:
4
Preparation:
10
Cook Time:
15
Total Time:
25min
Directions
More recipes like this
- Preheat the oven to //gas mark In a small bowl, combine the bananas, vanilla and melted butter, stirring gently until the banana slices are well coated.
- Unroll the croissant dough and separate into squares (the dough will be perforated into triangles, and two triangles make a square shape). Place each square of dough on a lightly greased baking tray and spoon some of the bananas into the centre of each. Bake for &# minutes, or until the pastry is golden brown.
- Heat the caramel topping and drizzle over the banana squares. Serve warm.
Source: jackiemacc
Meal type:
Find more recipes
Comments