Barbecue pork with bok choi
recipe
Barbecue pork with bok choi
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Make this dish spicier by using sweet chilli sauce instead of the tomato ketchup
Ingredients
- 6 tbsp tomato ketchup
- 1 clove of garlic, crushed
- 3 tbsp low-salt soy sauce
- 4 pork leg steaks, trimmed of excess fat
- 4 heads bok choi, halved lengthways
Serves:
4
Directions
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- Mix the ketchup, garlic and soy sauce together in a large bowl, then add the pork and rub in the sauce. Leave to marinate for minutes. Heat a grill to Medium-High.
- Put the chops on a non-stick baking tray and grill for minutes, turning and basting with any leftover sauce until cooked through.
Source: BBC Easy Cook magazine
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