Basic ratatouille
recipe
Basic ratatouille
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The name ratatouille comes from the French for ‘to stir’, and gives a clue to this healthy dish’s simplicity. By iVillage nutritionist Dr Wynnie Chan
Ingredients
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 4 tbsp vegetable oil
- 420g aubergine, chopped
- 230g courgette, chopped
- 135g red pepper, chopped
- 250g skinned and chopped plum tomatoes
Serves:
4
Preparation:
70
Total Time:
70min
Directions
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- Fry onion and garlic in oil at a low temperature until soft.
- Stir in the remaining vegetables and simmer gently for about 20 minutes.
- Remove from the heat and serve alone or with rice or cous-cous.
Source: Dr Wynnie Chan
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