Basil Pesto
recipe
Basil Pesto
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Transform pasta into a meal instantly with this homemade Italian paste
Ingredients
- 75g basil leaves
- 50g Parmesan cheese, coarsely grated or broken into chunks
- 50g pinenuts
- 100ml extra virgin olive oil
Preparation:
15
Total Time:
15min
Directions
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- Place the basil leaves, Parmesan and pinenuts in the bowl of a food processor and whiz until blended. Slowly drizzle in the olive oil with the machine running, adding enough to give a smooth, creamy consistency.
- Toss the paste through pasta or spread on toasted croutons and grill lightly.
- Will keep in the fridge for several days or can be frozen.
Source: Terry Farris
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