Beef and Florida grapefruit tagine
recipe
Beef and Florida grapefruit tagine
No commentsIngredients
- To make the beef and grapefruit tagine, you will need
- 3 tbsp olive oil
- 2 onions, cut into wedges
- 2 cloves garlic
- 1kg braising steak, cut into cubes
- 1 tsp dried ginger
- 1 tsp dried cinnamon
- 600ml beef stock
- Pinch saffron threads
- Salt and freshly ground black pepper
- 2 Florida grapefruits
- Grapfruit gremolata
- Zest 1 grapefruit, grated
- 50g stale bread crumbs
Serves:
4
Directions
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- Preheat the oven to /gas Heat the oil in a large casserole dish and fry the onion and garlic until softened but not coloured. Add the beef and cook for about minutes, until browned. Stir in the spices.
- Pour in the beef stock, add the saffron threads and season with salt and freshly ground black pepper. Stir well. Transfer the dish to the oven and cook for about hour and minutes, until the beef is tender and the sauce has reduced and thickened.
- Meanwhile, grate the zest of one of the grapefruits into a bowl. Add the breadcrumbs and parsley. Stir and set aside.
- Peel the grapefruits and carefully remove the segments using a sharp knife.
- Remove the tagine from the oven and stir in the grapefruit segments. Serve immediately, with the grapefruit gremolata scattered over.
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