Beef and smoked paprika casserole
recipe
Beef and smoked paprika casserole
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As the evenings draw in, cook up this comforting stew. All you need is some green veg and it's a perfect winter warmer
Ingredients
- 2 tbsp olive oil
- 800g stewing beef, diced
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tbsp smoked paprika
- 100ml red wine
- 1 x 400g tin tomatoes
- 1 tsp brown sugar
- 500ml vegetable stock
- 200g mushrooms, halved
- 3 large rooster potatoes, peeled and chopped into chunks
- Salt and black pepper
- Handful of chopped parsley
Serves:
2
Preparation:
20
Cook Time:
120
Total Time:
140min
Directions
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- Heat tbsp oil in a large casserole pan and when hot add the beef and brown of all sides. Once nicely browned remove from pan and put to one side.
- Add the remaining oil to the pan and saute the onions until soft but not coloured. Add the garlic and cook for another minute. Return the beef to the pan and add the smoked paprika and red wine. Allow the red wine to reduce and then add the chopped tomatoes and sugar. Pour in enough stock to cover the beef. Place a lid on the pan and cook on a low heat for hours.
Source: Rooster potatoes
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