Beef with Black Bean Sauce
recipe
Beef with Black Bean Sauce
No commentsIngredients
- 250g rump steak
- 1 tsp cornflour
- 1 tbsp oyster sauce
- 1 tsp black bean sauce
- 3 tbsp white wine
- 1 tsp freshly ground black pepper
- 1½ tbsp vegetable oil
- 2 small leeks, thinly sliced
Serves:
4
Preparation:
20
Cook Time:
8
Total Time:
28min
Directions
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- Slice the steak thinly across the grain and place in a bowl to marinate with the cornflour.
- Mix the oyster sauce with the black bean sauce, wine and pepper.
- Heat the wok, add the oil and quickly stir-fry the leeks. Remove to a plate. In the same wok, add the steak and stir-fry quickly for 3 minutes until cooked through, then add the sauce mixture. Return the leeks to the wok and stir. Serve at once.
Source: Tesco
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