Best-ever burger with pancetta, avocado and blue cheese butter

recipe

Best-ever burger with pancetta, avocado and blue cheese butter

1 comment

How the humble burger has grown up, so discount it at your peril. Food snobs may try to decry, but I think a properly made and grilled burger, with proper add-ons is just about unbeatable - and for me the only way to eat - rare in a bun using your hands!

Ingredients

500g best fillet steak, minced
1 small red onion, finely chopped
1 green chilli, finely chopped/deseeded
1 tbsp sea salt
2 tsps rainbow peppercorn, crushed
8 rashers pancetta
1 avocado, peeled, de-stoned and sliced
125g unsalted butter
75g blue cheese
4 sesame buns

Serves: 4

Directions

More recipes like this

Soften butter and mix with blue cheese, form into roll and chill
Mix steak mince, onion, chilli, salt & peppercorn and form into four patties
Sear patties on both sides on high heat then grill minutes per side on medium heat
Grill pancetta rashers on foil tray on high heat

Source: Brian George - President of The National BBQ Association