Black-bean-glazed sausages with roasted onion mash
recipe
Black-bean-glazed sausages with roasted onion mash
No commentsIngredients
- 450g/1 lb thick pork sausages
- 1 onion, cut into wedges
- 900g/2 lb potatoes, peeled and cut into chunks
- 45ml/3 tbsp black bean sauce (available in the foreign foods section)
- 15ml/1 tbsp honey
- 15ml/1 tbsp soy sauce
- 1 gravy packet (optional)
- milk, as desired
- butter, as desired
Serves:
4
Preparation:
40
Total Time:
40min
Directions
More recipes like this
- Sausage, chick pea and green bean casserole
- Rosemary roast beef with balsamic and cranberry glaze
- Sticky sausages with roasted root vegetables
- Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze served with a Tomato and Courgette Salsa
- Pesto chicken with caramelised aubergine, roast tomatoes and black olives
- Place the pork sausages on a baking tray with the onion. Cook for about minutes at //Gas Mark until sausages are cooked through.
- Meanwhile, boil the potatoes.
- Remove the onions after minutes and add them to the potatoes for the final minutes cooking time.
- Mix together the black bean sauce with the soy sauce and honey.
Find more recipes
Comments