Black Russian Souffles

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This recipe is inspired by the Black Russian cocktail made with coffee liqueur (kahlua) and vodka.

Ingredients

Serves: 6 Preparation: 25 Cook Time: 25 Total Time: 50min

Preheat the oven to //gas mark Butter x l capacity ramekin dishes or ovenproof cups and place on a baking tray.
Break the plain chocolate into a bowl and add the coffee and tbsp water. Melt over a saucepan of simmering water. Beat well until smooth, then beat in the egg yolks, tbsp vodka and half the sugar.
In a clean bowl, whisk the egg whites with the salt until stiff, then whisk in the remaining sugar a spoonful at a time. Spoon a little of the egg white into the chocolate mixture and fold in, then transfer the chocolate mixture to the egg white and fold in carefully.
Pour the mixture to the top of each ramekin and bake in the centre of the oven for minutes until risen but still slightly wobbly.
Meanwhile, break the white chocolate into a small saucepan and add the cream. Warm gently until melted and smooth, then remove the pan from the heat and stir in the remaining vodka.
To serve, dust lightly with icing sugar then make a small dip in each souffle and pour some sauce into each dip.

Source: Tesco