Blackberry zabaglione
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Blackberry zabaglione
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Zabaglione, the sweet Italian 'mousse', is lovely rippled with a few crushed berries for a quick, outstanding dessert
Ingredients
- For the blackberry zabaglione, you will need:
- 400g/14oz blackberries
- 140g/5oz golden caster sugar
- 6 egg yolks
- 1 vanilla pod
Serves:
6
Preparation:
5
Cook Time:
10
Total Time:
15min
Directions
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- In a bowl, lightly crush the berries with g of the sugar. Add a spoonful to the bottom of small glasses, then set the rest of the berry mixture aside.
Source: BBC Good Food Magazine
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