Blueberry and marmalade pancakes
recipe
Blueberry and marmalade pancakes
No commentsIngredients
- 150g/5oz plain flour
- 2 x large Happy Eggs
- 2 x tablespoons marmalade, either orange/grapefruit or lime
- 125ml cold milk
- 225g/8oz fresh blueberries
- Oil to fry
- For the sauce: 3 x tablespoons marmalade, loosened with some orange juice or brandy
Serves:
4
Directions
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- In a food processor, add the happy eggs, flour, milk and the tablespoons marmalade
- Blitz to a smooth batter, then add the fresh blueberries
- In a small non stick frying pan add a little oil, add some of the batter, making sure that each pancake has some berries in them
- Continue to cook the pancakes till all the batter is used, keeping the cooked pancakes warm in the oven
- Warm up the remaining marmalade with a little orange juice or brandy in a saucepan, and serve drizzled over the pancakes
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