Blueberry cupcakes with butter frosting

recipe

Blueberry cupcakes with butter frosting

1 comment

So you want to be healthy as well as naughty? Look no further than blueberry cupcakes. A super food no less. Packed with goodness the humble blueberry is genius. Add it to a cupcake and it's all gone a bit rock n roll.

Ingredients

150g flour
2 eggs, beaten
vanilla pod or teaspoon of vanilla extract
150g butter
150g sugar
2 tablespoons whole milk
20 blueberries
For the frosting:
250g butter - must be soft. You can use salted or un salted
300g icing sugar
Vanilla - pod or extract
Baby blue food coloring
Whole milk (if mixture isn't fluffy enough)

Preparation: 10 Cook Time: 18 Total Time: 28min

Directions

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Throw caution to the wind and put ALL the ingredients - apart from the blueberries - in a bowl. Whisk until the mixture is at dropping consistency.
Use a knife to cut the blueberries in half and add them to the mixture. This helps the colour run into the mixture.
Carefully spoon the mixture into the cupcakes cases as any drips on the edges will burn.
Bake for 18 minutes on 150. You may need to have your oven higher if it's not fan assisted.
For the frosting, place EVERYTHING in a bowl and whisk until the butterfrosting is nice and light.
Use a LARGE STAR tube and a piping bag to pipe the frosting onto the cooled cakes.