Bouncing bunny Easter cup cakes
recipe
Bouncing bunny Easter cup cakes
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Baking cakes is an easy introduction to cooking for children because they'll really love eating the results.
Ingredients
- 225g (8oz) Anchor Spreadable butter
- 225g (8oz) Caster sugar
- 225g (8oz) self raising flour
- 5ml (1tsp) Baking Powder
- 4 medium eggs
- 5ml (1tsp) vanilla extract
- Cake cases
- For the decorations:
- Black grapes, halved (for feet)
- Anchor Chocolate Flavour Mousse Real Dairy Cream
- Mini marshmallows (for noses and eyes) or white chocolate chips
- Tube black icing or currants
Directions
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- Preheat oven to Gas
- Place the butter, sugar, flour, baking powder, eggs and vanilla extract in a large bowl
- Beat together until the mixture is thoroughly combined together and creamy in texture
- Dollop a large spoonful of the mixture into each paper case
- Place into preheated oven and cook for about mins until well risen and golden
Source: www.anchorsquirtymoments.co.uk.
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