Bramley apple and sultana teabread
recipe
Bramley apple and sultana teabread
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Phil Vickery shares his recipe for a simple and delicious teabread
Ingredients
- 25g porridge oats
- 50g Muscovado sugar
- 2 medium Bramley apples, cored, skinned and grated
- 6 tbsp apple juice
- 4 tbsp olive oil
- 115g self raising flour
- 115g sultanas
- ? tsp baking powder
- 1tsp mixed spice
- 1 medium egg, beaten
Serves:
8
Preparation:
15
Cook Time:
50
Total Time:
65min
Directions
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- Pre heat the oven to , Gas Mark
- Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for minutes.
- Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
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