Bramley apple and yogurt fool
recipe
Bramley apple and yogurt fool
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Phil Vickery's tasty fool recipe will have all the family calling for more - a simple dessert that counts towards your 5-a-day
Ingredients
- 2 medium Bramley apples, peeled, cored and chopped into 1cm pieces
- 4 tbsp soft brown sugar
- finely grated zest and juice of 1 lemon
- 55g bitter chocolate, finely grated
- 10 sponge fingers
- 1 pint ready made, low fat custard
- 450g thick yogurt
Serves:
8
Preparation:
10
Cook Time:
15
Total Time:
25min
Directions
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- Place the apples, brown sugar, juice and zest of lemon into a saucepan.
- Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about minutes. You may need to add a little more water if the mixture is too thick!! Then cool.
- Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
- Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
- Break up the sponge fingers and sprinkle over the apple.
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