Brandy Butter
recipe
Brandy Butter
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Serve this as a traditional accompaniment to Christmas pudding. Save time by preparing in advance and refrigerating it.
Ingredients
- 225g unsalted butter, softened to room temperature
- 225g golden caster sugar
- grated zest of 1 orange
- 4 tbsp brandy
Preparation:
15
Total Time:
15min
Directions
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- Use an electric whisk to cream together the butter and sugar until light and fluffy.
- Add the orange zest and brandy and mix well.
- Spoon into a bowl and chill until ready to serve.
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