Bread Sauce
recipe
Bread Sauce
No commentsIngredients
- 1 onion, roughly chopped
- ¼ tsp ground mace or nutmeg
- 400ml milk
- 60g fresh breadcrumbs
- 3 tbsp double cream or 25g butter
- 6 peppercorns and salt to taste
Serves:
4
Preparation:
10
Cook Time:
35
Total Time:
45min
Directions
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- Put the onion, peppercorns, mace and milk in a pan and bring just to the boil. Remove from heat, cover, and infuse for minutes. Strain into a clean pan and bring to a simmer.
- Stir in the breadcrumbs and simmer for a few minutes until thickened. Stir in the cream or butter and season to taste. Keep warm or reheat in a bowl set over a pan of simmering water. Thin with extra milk if necessary.
Source: Tesco
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