Brie with Raspberries
recipe
Brie with Raspberries
No commentsIngredients
- 370g Brie
- 1 tbsp raspberry fruit spread
- 170g fresh raspberries
- sliced French bread or biscuits or assorted crudites, to serve
Serves:
4
Preparation:
5
Total Time:
5min
Directions
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- Slice the Brie through the middle and spread raspberry fruit spread on the bottom half.
- In a small bowl, mash the raspberries with a fork and pour off the excess liquid. Spread the raspberries over the fruit spread, then cover with the top half of the Brie.
- Serve with sliced French bread or biscuits.
Source: Tesco
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