Broccoli with Anchovy Butter
recipe
Broccoli with Anchovy Butter
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London-based Irish chef Richard Corrigan serves up a side dish treat for your St Patrick's Day feast
Ingredients
- 80g unsalted butter
- 3 anchovy fillets
- 1 tbsp chopped fresh parsley
- grated zest of 1 lemon
- 40g hard goat's cheese, grated
- freshly ground black pepper
- 500g broccoli
Serves:
4
Cook Time:
10
Total Time:
10min
Directions
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- First make the anchovy butter. Blend butter, anchovies, parsley and lemon zest in a food processor until smooth. Add goat's cheese and pepper to taste and blend again briefly.
- Shape into a log on a sheet of greaseproof paper, wrap and chill until firm.
- Cook broccoli florets for #minutes until tender but still crisp. Drain and refresh, turn into a serving dish and dot thinly sliced discs of anchovy butter over the broccoli.
Source: Richard Corrigan
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