Brown Rice Salad
recipe
Brown Rice Salad
No comments
Boost your fibre intake with Dr Wynnie Chan’s savoury rice salad
Ingredients
- 720g brown rice
- 240g spring onions, chopped
- 90g canned sweetcorn
- 60g cashew nuts
- 60g raisins
- 1½ tbsp soy sauce
- 3 tbsp olive oil
- 80g red pepper, chopped
Serves:
4
Preparation:
30
Total Time:
30min
Directions
More recipes like this
- Cook the rice according to packet instructions.
- Mix all the other ingredients with the cooked rice in a large bowl and enjoy.
Source: Dr Wynnie Chan
Meal type:
Find more recipes
1 comment
Comments