Bubble and Squeak

recipe

Bubble and Squeak

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There can be no other recipe that uses leftovers as deliciously as this one. Originally this recipe would have contained the leftover roast meat but nowadays we tend to make it as a vegetable dish.

Ingredients

500g potatoes, peeled, boiled and mashed
half a head of Savoy or other cabbage, shredded
1 onion, finely chopped
1oz (25g) butter
salt and pepper

Serves: 4 Preparation: 15 Cook Time: 20 Total Time: 35min

Directions

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Heat the butter in a large frying pan and fry the onion until soft, about five minutes. Add the cabbage and mashed potato, season with salt and pepper and fry, turning occasionally with a large fish slice until golden and bubbling hot, about minutes.

Source: Terry Farris