Butternut squash bake with salami and smoked chilli
recipe
Butternut squash bake with salami and smoked chilli
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This tasty bake is almost a meal in itself - serve with a fresh salad for a light dinner
Ingredients
- 350g Butternut squash, peeled and roughly diced
- 1 Medium red onion, peeled and roughly chopped
- Olive oil
- 1 x Loyd Grossman salami and chilli al forno sauce
- 50g Feta cheese
- 2 Tablespoons of flaked almonds
Serves:
3
Directions
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- Preheat an oven to .
- Place the butternut squash and onion into a t ovenable baking dish. Coat with a little olive oil and place into the oven for - minutes until the squash is cooked through and the onion is nicely browned.
Source: Loyd Grossman sauces
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