Calypso Pork

recipe

Calypso Pork

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An extremely easy to prepare pork and sweet potato casserole, spiced with ginger, allspice and chilli, baked with the citric flavour and sweetness of Florida ruby grapefruit juice.

Ingredients

675g/1 ½ lb cubed pork leg or shoulder
350g/12oz sweet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, crushed
1 red chilli, de-seeded and chopped
½ tsp ground allspice
½ tsp ground ginger
2 tbsp soy sauce
300ml/½ pt Florida ruby grapefruit juice

Serves: 4 Preparation: 15 Cook Time: 90 Total Time: 105min

Directions

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Preheat the oven to //Gas Place all the ingredients in a large ovenproof dish and mix well. Cover and bake for hour.
Remove the lid and bake for a further minutes to allow the sauce to thicken slightly. Serve with brown rice and char grilled corn on the cobs.

Source: Florida Grapefruits