Caper, Shallot and Green Tea Cream Cheese
recipe
Caper, Shallot and Green Tea Cream Cheese
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Perfect as a dip or sandwich filling - check out how to make cream cheese more interesting.
Ingredients
- 200gms cream cheese, regular or low fat
- 2tsp Himalayan Green Tea leaves, finely ground
- 2tsp small capers, drained and rinsed
- 1/2 tbs hot water, more if needed
- 2tbs of minced shallots
Preparation:
10
Total Time:
10min
Directions
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- Combine the cream cheese, tea, capers and hot water in an electric blender and beat until smooth, adding just enough water.
- Then stir shallots into the mixture, cover and refrigerate until needed.
Meal type:
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