Caramelised bananas with vanilla sponge and Greek yoghurt
recipe
Caramelised bananas with vanilla sponge and Greek yoghurt
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A naughty but nice dessert
Ingredients
- 4 bananas (skinned and sliced in half)
- 100g caster sugar
- 1 vanilla pod split lengthways and scrape out the seeds (optional)
- 50g butter
- 4 vanilla sponge slices
- 4 tbsp Greek yoghurt
Serves:
4
Preparation:
15
Total Time:
15min
Directions
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- Heat sugar over a moderate heat in a large frying pan, stirring gently with a wooden spoon until sugar caramelises. Remove from the heat and stir in the butter, vanilla seeds and pod and tbsp of cold water
- Add the bananas cut side down, and return to the heat, cook for minutes and then turn over. The bananas should have taken on the caramel colour.
- Place the slices of vanilla sponge in the middle of the plates, pile halves of bananas on top and pour over the caramel sauce. Using a warm spoon, scoop out Greek yoghurt and place on top.
- Tip: Apples, pears or even pineapple can be cooked in the same way but require a
Source: Kerrygold butter
Meal type:
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