Carrot and Ginger Soup

recipe

Carrot and Ginger Soup

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This soup - the same as in Heinz tinned variety - is warm and spicy yet surprisingly fresh, combining carrots, grated root ginger and lime juice. It's perfect as a starter or main course

Ingredients

360g carrots, peeled and finely chopped
80g onions, finely chopped
15g root ginger, peeled and chopped
280ml chicken stock
175ml water
150ml whipping cream
Juice of 1/2 lime
Salt and coarsely ground black pepper
Tip from Liz Trigg, cookbook writer and Heinz chef

Directions

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Heat the pan and add a little vegetable oil. Add most but not all of the carrots, the onions and ginger and cook for 5 minutes.
Pour on stock and water and cook for 20 minutes.
Puree soup with hand blender. Add remaining carrots.
Stir in cream, lime juice and cook until heated through.

Source: Heinz