Carrot Beet Salad
recipe
Carrot Beet Salad
No commentsIngredients
- 300g shredded carrots
- 425g shredded julienne beetroot
- 230g chickpeas, drained
- 60g raisins
- 4 tbsp olive oil
- 3 tbsp raspberry vinegar
- 4 tbsp pineapple juice
Serves:
4
Preparation:
15
Total Time:
15min
Directions
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- Combine all the ingredients.
- Keep chilled until ready to eat.
Source: Tesco
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