Celery Sauce
recipe
Celery Sauce
No commentsIngredients
- 1 small head of celery, chopped
- 600ml chicken stock
- 1/4 tsp ground mace or nutmeg
- 25g butter, softened
- 25g plain flour
- 3 tbsp double cream
- salt and freshly ground black pepper
Preparation:
10
Cook Time:
50
Total Time:
60min
Directions
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- Place the celery in a pan with the stock and mace and bring to the boil, reduce the heat, cover and simmer for about minutes. Allow to cool slightly, then puree in a liquidiser.
Source: Tesco
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