Ceviche Sauce

recipe

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Yuzu is a Japanese citrus fruit that you can substitute with lime. This sauce is ideal with Nobu's Seafood Ceviche

Ingredients

4 tbsp lemon juice
2 tsp yuzu juice
½ tsp sea salt
1 tsp soy sauce
½ tsp finely grated garlic
½ tsp grated ginger
½ tsp freshly ground black pepper
1 tsp aji amarillo paste
Aji amarillo is a yellow-orange Peruvian chilli pepper. It is available as a paste in the Specialty Food aisles of larger supermarkets.