Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa

recipe

Chargrilled Lamb Skewers with a Spiced Grapefruit, Pomegranate and Mint Salsa

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This is a perfect barbecue dish, but it is just as successful on a flat ridged griddle pan. It's great sharing food; just leave a platter on the table and let people help themselves. The grapefruit works brilliantly with the lamb to cut the richness, but this healthy salsa would also go well with other chargrilled meat.

Ingredients

700g loin of lamb, cut into pieces around 8cm long
1 tsp olive oil
salt and freshly milled black pepper
For the salsa
? tsp cumin seeds
1 tsp coriander seeds
1 orange, segmented and chopped
1 pink Florida grapefruit, segmented and chopped
1 small pomegranate

Serves: 6 Preparation: 10 Cook Time: 10 Total Time: 20min

Directions

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Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds.
Skewer the lamb onto pre-soaked wooden or metal skewers.
Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side.
Pile up onto a plate and serve with the salsa.

Source: Florida Grapefruits