Cheese and Mushroom Sausages
recipe
Cheese and Mushroom Sausages
No commentsIngredients
- 210g instant mashed potato mix
- 125g closed cup mushrooms, quartered
- 6 spring onions, trimmed and roughly chopped
- 5 tbsp sunflower oil
- 50g fresh grated parmesan, plus 1 tbsp to garnish
- salt and freshly ground black pepper
- peach or spiced fruit chutney, vegetables or salad, to serve
Serves:
4
Preparation:
30
Cook Time:
10
Total Time:
40min
Directions
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- Measure l boiling water into a bowl, then add the potato mix, stirring continuously. Stand for minute, then beat until creamy and smooth. Leave to stand for minutes until cool enough to handle.
- Finely chop the mushrooms and spring onions in a food processor. Heat tbsp oil in a large non-stick frying pan, add the mushroom mixture and cook for minutes until just soft. Add to the potato with the cheese and season well.
- Divide the mixture into eight and shape into large sausages on a floured surface.
- Wipe the pan with kitchen paper, then heat the remaining oil. Fry the sausages for minutes, carefully turning once with a non-stick spatula or palette knife. Take care not to spoil their golden crust.
- Scatter over the remaining cheese and serve at once with the chutney, freshly cooked vegetables or a green salad.
Source: Tesco
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