Chicken and bacon bake
recipe
Chicken and bacon bake
No commentsIngredients
- 1 tsp olive oil
- 4 rashers lean back bacon, chopped
- 2 chicken breasts cut into 2cm cubes
- 2 medium leeks, sliced
- 500 g old potatoes, peeled and thinly sliced
- 120 g Philadelphia Light with Garlic & Herbs
- 200 ml semmi skimmed milk
- 20 g parmesan, finely grated
Serves:
4
Preparation:
30
Cook Time:
40
Total Time:
70min
Directions
More recipes like this
- Heat oil in large frying pan. Add the bacon and chicken and cook for 6-7 minutes. Add the leeks and cook for a further 6-7 minutes. Then add the Philly and milk and heat gently until the Philly has melted. Season to taste.
- Meanwhile cook the potato slices in a saucepan of boiling water for around 8 minutes or until soft but not breaking up. Drain and allow to cool slightly.
- Arrange layers of the chicken mixture and the potatoes in an oven proof dish, finishing with a potato layer. Sprinkle over the parmesan cheese.
- Bake at 190⁰C, Gas mark 5 for about 25 minutes or until golden.
- Tip: If you are not a garlic fan try using Philadelphia Light with Chives in place of the Garlic and Herbs variety.
Source: http://www.philadelphia.co.uk/philadelphia3/page?PagecRef=1
Find more recipes
Comments